How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Icing(For Moist Cake) ?

You need 3 ingredients. The key ingredients include: 2 pkg. frozen coconut, 1 small (8 oz.) carton sour cream, 2 c. sugar.

Is Coconut Icing(For Moist Cake) suitable as baking & desserts?

Yes, Coconut Icing(For Moist Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Icing(For Moist Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Icing(For Moist Cake) Recipe

Name: Coconut Icing(For Moist Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen coconut; 1 small (8 oz.) carton sour cream; 2 c. sugar

Coconut Icing(For Moist Cake) – a delicious recipe with frozen coconut, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. frozen coconut
1 small (8 oz.) carton sour cream
2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Icing(For Moist Cake)

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