Charlene's Apple Dessert Cake Recipe

Name: Charlene's Apple Dessert Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup caster sugar; 2 eggs; 1 ½ cups flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 (420 g) can pie apples; ⅓ cup milk; 125 g butter; ½ cup sugar; 1 cup milk

Servings: persons

3 tablespoons butter
1 cup caster sugar
2 eggs
1 ½ cups flour
2 teaspoons baking powder
¼ teaspoon salt
1 (420 g) can pie apples
⅓ cup milk
125 g butter
½ cup sugar
1 cup milk

1
Preheat oven to 160 degree celcius.
2
Cream the 3 T butter & sugar together.
3
add 2 eggs 1 at a time & beat well.
4
Sift together flour, baking powder & salt.
5
Add this to the butter mixture & add 1/3 cup of milk.
6
Mix in pie apple and pour into a greased round or rectangular dish.
7
Bake in a 160 degree celcius oven for 45 minutes.
8
Sauce:.
9
Add all sauce ingredients into a small pot and cook on low temperature for 20 minutes.
10
Pour the sauce over the tart directly after removing it from the oven.
11
Serve warm with cream or ice cream.

890

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup caster sugar, 2 eggs, 1 ½ cups flour, and more.

Yes, Charlene's Apple Dessert Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Charlene's Apple Dessert Cake

How did you like this recipe?

Frequently Asked Questions