Coconut Icing Cake

1. 1

   Mix the

2. 2

   sugar,

3. 3

   coconut

4. 4

   and sour cream and set aside. Prepare cake as directed on box.

5. 5

   When done, take a string and divide each layer in half, making 4 layers.

6. 6

   Put icing between each layer and

7. 7

   on top.

8. 8

   Place in refrigerator for 2 or 3 days before serving.

9. 9

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.