Bake this irresistible Coconut Icing Cake at home. Made with sugar, frozen coconut, sour cream and white. Easy step-by-step instructions included.
This Coconut Icing Cake relies on simple, everyday ingredients such as sugar, (12 oz.) pkg. frozen coconut, sour cream and box white or yellow cake mix. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Icing Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026