How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Iced Cookies?

You need 6 ingredients. The key ingredients include: 2 envelopes plain Knox gelatine, 1 c. sugar, 1/2 c. cold water, 1 c. light Karo corn syrup, and more.

Is Coconut Iced Cookies suitable as baking & desserts?

Yes, Coconut Iced Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Iced Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Iced Cookies Recipe

Name: Coconut Iced Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes plain Knox gelatine; 1 c. sugar; 1/2 c. cold water; 1 c. light Karo corn syrup; 2 tsp. vanilla; Nilla wafers or gingersnaps

Coconut Iced Cookies – a delicious recipe with gelatine, sugar, cold water, light Karo corn syrup, vanilla, Nilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 envelopes plain Knox gelatine
1 c. sugar
1/2 c. cold water
1 c. light Karo corn syrup
2 tsp. vanilla
Nilla wafers or gingersnaps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Iced Cookies

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