Coconut Ice Tea

1. 1

   Bring 6 cups water to a boil in a medium saucepan.

2. 2

   Add the tea bags.

3. 3

   Remove the saucepan from the heat and let the tea steep, about 5 minutes.

4. 4

   Add the sugar and stir until dissolved.

5. 5

   Add the cream, milk and lime slices.

6. 6

   Cover the saucepan and refrigerate until cold.

7. 7

   Serve the tea in glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.