Coconut Ice Slice

Name: Coconut Ice Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1 large egg; 1 cup flour; 1 teaspoon baking powder; 1 cup coconut; 1 cup icing sugar; 3 tablespoons butter, melted; 1 drop of any food coloring; 1/4 cup hot water

Eats Now Editorial Team · 638 kcal · General

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Coconut Ice Slice – a delicious recipe with butter, sugar, egg, flour, baking powder, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1/2 cup sugar
1 large egg
1 cup flour
1 teaspoon baking powder
1 cup coconut
1 cup icing sugar
3 tablespoons butter, melted
1 drop of any food coloring
1/4 cup hot water

1
Blend the 1/2 cup sugar, 1/2 cup butter.
2
Add 1 egg mix well.
3
Blend 1 cup flour and 1 teaspoon baking powder.
4
When well blended press into a cookie sheet. Bake at 350' for 25 30 minutes.
5
Blend together 1 cup coconut, 1 cup icing sugar, 3 Tablespoons melted butter and the food colouring.
6
When well blended add just enough hot water to make it spreadable.
7
Ice while still warm.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1 large egg, 1 cup flour, and more.

Yes, Coconut Ice Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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