Coconut Ice Pops

1. 1

   In a saucepan over medium-low heat, melt sugar in water, stirring until smooth.

2. 2

   Stir in coconut milk; increase heat to high and bring to a boil, stirring.

3. 3

   Reduce heat to medium-low and simmer for 1 minute.

4. 4

   Set aside to cool.

5. 5

   Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.

6. 6

   If you are using an ice pop kit, follow the manufacturers instructions.

7. 7

   dan (pandanus) leaf to the coconut mixture before bringing it to a boil (double leaf over lengthwise and tie it in a knot).

8. 8

   Simmer and let steep, covered, for 10 minutes.

9. 9

   Remove leaf and set aside to cool.

No additional tips available.