coconut green lentil curry

1. 1

   Heat oil in a pan.

2. 2

   Add finely chopped onion and fry till soft then add the tumeric and tomatoes and fry till tomatoes r mushy.

3. 3

   Add the tomato paste,salt and red chilli and fry a little more.

4. 4

   Now add the dhal and a little water and let it boil for 10 mins.

5. 5

   Then add the coconut milk and let it boil some more till curry thickens.

6. 6

   Garnish with coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.