Coconut Green Herb Rice Recipe

Name: Coconut Green Herb Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 shallots; 2 bay leaves; 1 stalk curry leaf; 2 1/2 cups rice (basmati or jasmine rice preferred); 1/4 cup peas (frozen); 3 cups coconut milk; 1 teaspoon salt; 1/4 cup cilantro (chopped); 2 tablespoons mint (chopped); 2 -3 green chilies (chopped); lime wedge (for garnish)

Servings: persons

2 tablespoons olive oil
4 shallots
2 bay leaves
1 stalk curry leaf
2 1/2 cups rice (basmati or jasmine rice preferred)
1/4 cup peas (frozen)
3 cups coconut milk
1 teaspoon salt
1/4 cup cilantro (chopped)
2 tablespoons mint (chopped)
2 -3 green chilies (chopped)
lime wedge (for garnish)

1
Heat oil, add shallots, bay leaves, curry leaves and rice, and stir over medium heat until the rice turns translucent.
2
Add the coconut milk, salt and peas and bring to a boil until most of the liquid is absorbed.
3
Reduce heat to very low, cover, and cook for a few more minutes, being vigilant that the rice does not scald at the bottom.
4
Remove bay and curry leaves and stir in the cilantro, mint and chilies.
5
Fluff up with a fork, garnish with lime wedges if desired and serve immediately.

610

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 shallots, 2 bay leaves, 1 stalk curry leaf, and more.

Yes, Coconut Green Herb Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Green Herb Rice

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