Sweet Potato Galettes Recipe

Name: Sweet Potato Galettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup maple barbecue sauce (Diana); ¼ cup melted butter; 2 tablespoons fresh orange juice; ½ teaspoon orange rind, finely grated; ½ teaspoon dried thyme leaves; ½ teaspoon salt; ½ teaspoon pepper; 3 lbs sweet potatoes, peeled (about 3 large); 35% cream; ½ tablespoon fresh coriander or ½ tablespoon fresh parsley, very finely chopped; 1 teaspoon coarsely cracked black pepper; ½ teaspoon Worcestershire sauce; caramelized onion; fresh coriander or fresh parsley, chopped

Servings: persons

½ cup maple barbecue sauce (Diana)
¼ cup melted butter
2 tablespoons fresh orange juice
½ teaspoon orange rind, finely grated
½ teaspoon dried thyme leaves
½ teaspoon salt
½ teaspoon pepper
3 lbs sweet potatoes, peeled (about 3 large)
35% cream
½ tablespoon fresh coriander or ½ tablespoon fresh parsley, very finely chopped
1 teaspoon coarsely cracked black pepper
½ teaspoon Worcestershire sauce
caramelized onion
fresh coriander or fresh parsley, chopped

1
Preheat oven to 375F Blend barbecue sauce with butter, orange juice and rind, thyme, salt and pepper.
2
Using a sharp knife, slice sweet potatoes into thin disks, discarding end pieces.
3
Toss sweet potatoes with half of sauce mixture.
4
Line one large rimmed baking sheet with buttered parchement paper.
5
Create 12 stacks, each about 3-inches wide by overlapping the potatoes until all used up, leaving a little space in between stacks,.
6
Bake for 30 minutes.
7
Increase temperature to 425F Bake to 10-15 minutes, basting with remaining glaze until potatoes are browned and tender.
8
GARNISH:.
9
Beat cream cheese until smooth.
10
Add cream, coriander, pepper and Worcestershire until smooth.
11
Refrigerater until ready to use.
12
Garnish each potato stack with a dollop of cream cheese mixture and caramelized onions or chopped coriander or parsley.

3419

kcal

Calories

327

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup maple barbecue sauce (Diana), ¼ cup melted butter, 2 tablespoons fresh orange juice, ½ teaspoon orange rind, finely grated, and more.

Yes, Sweet Potato Galettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Galettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions