Coconut Golden Oreo Truffles

1. 1

   1. First you want to crumble the whole cookies...either in a food processor or do what I do and put them in a large Ziplock bag and smash the heck out of them with your rolling pin.

2. 2

   2. Layer the 1 1/2 cups of coconut in a thin layer on a baking sheet and bake in a 325F oven for 12-15 minutes.

3. 3

   3. Mix the block of cream cheese and 1 cup toasted coconut with the cookie crumbs and mix til well blended.

4. 4

   4. Shape the mixture into 1 inch balls and put the balls on a waxed paper lined baking sheet. When you are done rolling all of the mixture, put the pan in the fridge to firm up.

5. 5

   5. Melt chocolate however according to package instructions.

6. 6

   6. One the truffles are firm (usually 30 minutes), dip them in the melted chocolate and set them back on waxed paper to harden. Top each truffle with a sprinkle of the remaining toasted coconut while chocolate is still wet.

7. 7

   7. Voila....HEAVEN in your mouth!

* Per serving · 4 servings · Values may vary.

No additional tips available.