Coconut Gingerbread Cookies Recipe

Name: Coconut Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g coconut flour; 80 g chickpea flour; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger powder; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cardamom; 1/4 teaspoon salt; 1 teaspoon baking soda; 62 1/2 ml molasses; 2 eggs; 1 teaspoon vanilla extract; 125 ml coconut oil; 96 g coconut sugar crystals

Servings: persons

100 g coconut flour
80 g chickpea flour
1/2 teaspoon cinnamon
1/2 teaspoon ginger powder
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 teaspoon baking soda
62 1/2 ml molasses
2 eggs
1 teaspoon vanilla extract
125 ml coconut oil
96 g coconut sugar crystals

1
Preheat oven to 175C/350°F Line a baking sheet with parchment paper and brush lightly with coconut oil.
2
Whisk all the dry ingredients in a bowl.
3
Whisk together the wet ingredients in a separate bowl.
4
Stir in the dry iingredients into the wet.
5
Wrap the dough in plastic wrap and chill for 10-15 minutes in the freezer.
6
Turn the dough onto a lightly floured surface.
7
Press into half inch thickness.
8
Make shapes using a cookie cutter.
9
Transfer cookies to prepared baking sheet and bake for 8-10 minutes or until an inserted toothpick comes out clean.
10
Leave on a cooling rack for 10 minutes.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g coconut flour, 80 g chickpea flour, 1/2 teaspoon cinnamon, 1/2 teaspoon ginger powder, and more.

Yes, Coconut Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Gingerbread Cookies

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