Always A Hit Artichoke Frittata Recipe

Name: Always A Hit Artichoke Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, quartered, drained (or 1 pkg of frozen artichoke hearts); 1 medium onion, chopped; 1 tablespoon olive oil; 1 tablespoon butter; 1/4 teaspoon oregano; 1 garlic clove; 3/4 cup parmesan cheese; 6 large eggs; 1/2 cup milk; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon nutmeg; 1 cup monterey jack cheese

Servings: persons

1 (14 ounce) can artichoke hearts, quartered, drained (or 1 pkg of frozen artichoke hearts)
1 medium onion, chopped
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon oregano
1 garlic clove
3/4 cup parmesan cheese
6 large eggs
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon nutmeg
1 cup monterey jack cheese

1
Cook butter, oil and onion until soft in skillet.
2
Mix in oregano, garlic and artichokes. Saute 5-10 minute.
3
Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Coat sides and bottom with 1/4 cup parmesan cheese.
4
Spoon artichoke mixture over the bottom.
5
Beat eggs, milk, salt, pepper and nutmeg. Mix in jack cheese and 1/4 cup parmesan cheese.
6
Pour egg mixture over artichokes.
7
Bake at 350 for 30 minutes.
8
Sprinkle remaining 1/4 cup parmesan cheese on top. Bake 5-8 more minutes.
9
*You can double the recipe and use 9x13 baking dish.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, quartered, drained (or 1 pkg of frozen artichoke hearts), 1 medium onion, chopped, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Always A Hit Artichoke Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Always A Hit Artichoke Frittata

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