How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Ginger Curry Noodle Bowl Sauce?

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons finely minced fresh ginger, 2 tablespoons finely minced garlic, 2 (14 ounce) cans coconut milk, and more.

Is Coconut-Ginger Curry Noodle Bowl Sauce suitable as pasta & noodles?

Yes, Coconut-Ginger Curry Noodle Bowl Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Coconut-Ginger Curry Noodle Bowl Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Ginger Curry Noodle Bowl Sauce Recipe

Name: Coconut-Ginger Curry Noodle Bowl Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons finely minced fresh ginger; 2 tablespoons finely minced garlic; 2 (14 ounce) cans coconut milk; 1/2 cup shredded coconut (sweetened or unsweetened as desired); 1/4 cup soy sauce; 1/4 cup apricot preserves; 1 teaspoon hot chili sauce (they use Sriracha brand); 3/4 teaspoon salt; 1/2 teaspoon ginger powder; 1/4 teaspoon turmeric; 1/4 teaspoon coriander; 1/4 teaspoon cayenne pepper; 4 teaspoons cornstarch; 1/2 cup water

Coconut-Ginger Curry Noodle Bowl Sauce

Eats Now Editorial Team · 179 kcal · Pasta & Noodles

Coconut-Ginger Curry Noodle Bowl Sauce – a delicious recipe with olive oil, fresh ginger, garlic, coconut milk, shredded coconut, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Coconut-Ginger Curry Noodle Bowl Sauce

How did you like this recipe?

Frequently Asked Questions