Blackberry and Apple Crisp with Nut Topping

1. 1

   Preheat the oven to 350.

2. 2

   Oil an 8-by-8-inch glass baking dish.

3. 3

   In a bowl, toss the apples with the blackberries, sugar and 2 tablespoons of the flour.

4. 4

   Scrape the filling into the baking dish.

5. 5

   In a bowl, toss the oats with the remaining cup of flour and the nuts, brown sugar and cinnamon.

6. 6

   Add the butter and rub it in thoroughly.

7. 7

   Sprinkle the topping over the filling and bake for 35 minutes, until the filling is bubbling and the topping is browned.

8. 8

   Let the crisp cool for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.