Coconut Fudge

1. 1

   Combine sugar, whipping cream, butter and vanilla in a medium saucepan.

2. 2

   Bring mixture to a boil.

3. 3

   Reduce heat and cook uncovered until mixture reaches thread stage (230u00b0). Remove from heat and let stand 15 minutes.

4. 4

   Beat mixture at medium speed of mixer 2 to 3 minutes or until fudge is thick and begins to lose its gloss. Pour 1 tablespoon fudge into paper lined miniature muffin pans. Sprinkle coconut evenly over each piece and refrigerate 8 hours or overnight.

5. 5

   Yield:

6. 6

   about 3 1/2 dozen.

No nutritional information available.

No additional tips available.