How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Oatmeal Cookies?

You need 8 ingredients. The key ingredients include: 3 c. rolled oats, 2 c. brown sugar, 2 heaping c. flour, 1 tsp. cinnamon, and more.

Is My Mother'S Oatmeal Cookies suitable as baking & desserts?

Yes, My Mother'S Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Oatmeal Cookies Recipe

Name: My Mother'S Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rolled oats; 2 c. brown sugar; 2 heaping c. flour; 1 tsp. cinnamon; 1 c. melted shortening; 2 eggs; 1 tsp. soda in 5 Tbsp. water or milk; chopped nuts, if wanted

My Mother'S Oatmeal Cookies – a delicious recipe with rolled oats, brown sugar, flour, cinnamon, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. rolled oats
2 c. brown sugar
2 heaping c. flour
1 tsp. cinnamon
1 c. melted shortening
2 eggs
1 tsp. soda in 5 Tbsp. water or milk
chopped nuts, if wanted

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Quick Info

Servings
4 servings
Calories
1414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Oatmeal Cookies

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