Coconut Fruit Dip

1. 1

   In a large yet pretty and festive bowl, beat cream cheese and cream of coconut until thoroughly blended.

2. 2

   Kindly and gently fold in Cool Whip until well blended.

3. 3

   Garnish with shredded coconut (toasted or not, whichever you prefer).

4. 4

   Chill for at least three hours if you can resist the temptation to eat the dip straight out of the bowl with your fingers.

5. 5

   Serve with chunks, pieces, and slices of fresh fruit.

6. 6

   If youre feeling a little naughty, serve with graham cracker sticks or Teddy Grahams.

7. 7

   If youre feeling a lot naughty (or if you worked through lunch and will absolutely gnaw your arm off before everyone shows up), eat the remaining half-a-block of cream cheese straight out of the foil before your guests arrive.

* Per serving · 4 servings · Values may vary.

No additional tips available.