Dutch Oven Nachos

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   This is not a new

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   recipe.

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   This

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   is how we make nachos when we are hunting, fishing, camping, etc.

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   Cut each tortilla into 6 pieces.

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   Cook pieces in hot oil until crisp.

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   Make sure you don't overcook.

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   Place

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   on

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    paper

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    towels to drain.

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    Place tortilla pieces on the bottom of your Dutch oven.

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    Put a slice or pinch of cheese on

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    each

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    tortilla piece and put a slice of jalapeno on top.

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    Put your

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    lid

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    on

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    and

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    cover

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    the

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    lid with briquets

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    or hot ashes from your campfire.

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    When the cheese is melted,

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    remove and serve.

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    Sometimes a little chopped tomato is nice on top.

No additional tips available.