How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Fruit Cake?

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. salt, 1 lb. chopped fruit cake mix, and more.

Is Coconut Fruit Cake suitable as baking & desserts?

Yes, Coconut Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Fruit Cake Recipe

Name: Coconut Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1 lb. chopped fruit cake mix; 1 1/2 c. coconut; 1 c. raisins; 1 c. chopped nuts; 1/2 c. butter or margarine; 1 c. sugar; 3 eggs, beaten; 1 tsp. lemon extract; 1/2 c. orange juice

Coconut Fruit Cake – a delicious recipe with flour, baking powder, salt, cake mix, coconut, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Fruit Cake

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