Blueberry Surprise Cake Recipe

Name: Blueberry Surprise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt (optional); 1/2 c. butter or regular margarine; 2 eggs; 1/2 c. milk; 1 tsp. vanilla; 1 (1 lb. 8 oz.) jar blueberry pie filling; 1/4 c. sugar (optional)

Servings: persons

2 c. sifted flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt (optional)
1/2 c. butter or regular margarine
2 eggs
1/2 c. milk
1 tsp. vanilla
1 (1 lb. 8 oz.) jar blueberry pie filling
1/4 c. sugar (optional)

1
Combine flour,
2
1
3
cup sugar, baking powder and salt in bowl. Cut
4
in
5
butter
6
until mixture is crumbly.
7
Reserve 1/2 cup.
8
Beat together eggs, milk and vanilla.
9
Add to remaining crumb mixture; stir well.
10
Spread in a greased 13 x 9 x 2-inch cake pan.
11
Combine blueberry pie filling or any other fruit of your
12
choice
13
(see Note
14
for suggestions) and optional sugar. Spread over
15
the
16
top of cake batter.
17
Sprinkle with reserved 1/2 cup crumbs.
18
Bake
19
in 325u00b0
20
oven
21
for 45 minutes or until cake tests done.

1052

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt (optional), and more.

Yes, Blueberry Surprise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Surprise Cake

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