How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Frosting?

You need 6 ingredients. The key ingredients include: 3/4 cup dairy-free, soy-free vegetable shortening, Pinch of salt, 2 1/4 cups confectioners sugar, 3 tablespoons rice milk, and more.

Is Coconut Frosting suitable as general?

Yes, Coconut Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Frosting Recipe

Name: Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dairy-free, soy-free vegetable shortening; Pinch of salt; 2 1/4 cups confectioners sugar; 3 tablespoons rice milk; 1/2 teaspoon coconut extract/flavor; 1/2 teaspoon pure vanilla extract

Coconut Frosting – a delicious recipe with vegetable shortening, salt, confectioners sugar, rice milk, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup dairy-free, soy-free vegetable shortening
Pinch of salt
2 1/4 cups confectioners sugar
3 tablespoons rice milk
1/2 teaspoon coconut extract/flavor
1/2 teaspoon pure vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
General

Eats Now Editorial Team

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Coconut Frosting

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