Coconut Frosting

1. 1

   Sift flour into saucepan, slowly add milk, stirring constantly until all milk is absorbed and mixture is smooth. Cook over medium-low heat, stirring constantly until very thick. Set aside to cool.

2. 2

   In a mixing bowl beat sugar and shortening/margarine at high speed until light and fluffy. Blend in flavorings. Add cold flour mixture, beat until frosting stands up in stiff peaks. This cannot be over beaten.

3. 3

   Fold in one cup coconut. Frost cake. Sprinkle on pat remaining coconut on sides and top of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.