How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Pancakes?

You need 9 ingredients. The key ingredients include: 4 c. water, 1/4 c. all-purpose flour, 1/2 tsp. baking powder, 1 egg, lightly beaten, and more.

Is Eggplant Pancakes suitable as breakfast?

Yes, Eggplant Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eggplant Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Pancakes Recipe

Name: Eggplant Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 c. water; 1/4 c. all-purpose flour; 1/2 tsp. baking powder; 1 egg, lightly beaten; 2 Tbsp. low-fat sour cream; 1 tsp. cider vinegar; 2 Tbsp. grated Parmesan cheese; 1/8 tsp. salt; 1 (1 lb.) eggplant, peeled and cut into 1-inch pieces

Eggplant Pancakes – a delicious recipe with water, all-purpose, baking powder, egg, low-fat sour cream, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. water
1/4 c. all-purpose flour
1/2 tsp. baking powder
1 egg, lightly beaten
2 Tbsp. low-fat sour cream
1 tsp. cider vinegar
2 Tbsp. grated Parmesan cheese
1/8 tsp. salt
1 (1 lb.) eggplant, peeled and cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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