Coconut Fried Shrimp with Dipping Sauce Recipe

Name: Coconut Fried Shrimp with Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange marmalade; 4 teaspoons rice wine vinegar; 1/2 teaspoon crushed red pepper flakes; Peanut oil, for frying; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 2/3 cup water; 2 cups shredded sweetened coconut; 1/2 cup bread crumbs; 1 pound medium or large shrimp, peeled and deveined

Servings: persons

1
Add all dipping sauce ingredients to a pot on a low temperature.
2
Heat for 10 minutes, making sure you stir ingredients every few minutes.
3
In a large, heavy pot, heat 2-inches of the peanut oil to 325 degrees F.
4
Meanwhile, in a large bowl, whisk together the flour, salt, and baking powder.
5
Add the water and whisk until smooth.
6
Let the batter stand for 15 minutes.
7
In a wide, shallow bowl, toss the coconut and bread crumbs together.
8
Put the shrimp into the batter.
9
Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere.
10
Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown.
11
Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
12
Serve the shrimp with the dipping sauce.

183

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup orange marmalade, 4 teaspoons rice wine vinegar, 1/2 teaspoon crushed red pepper flakes, Peanut oil, for frying, and more.

Yes, Coconut Fried Shrimp with Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Fried Shrimp with Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions