Coconut Fried Shrimp with Dipping Sauce Recipe

Name: Coconut Fried Shrimp with Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange marmalade; 4 teaspoons rice wine vinegar; 1/2 teaspoon crushed red pepper flakes; Peanut oil, for frying; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 2/3 cup water; 2 cups shredded sweetened coconut; 1/2 cup bread crumbs; 1 pound medium or large shrimp, peeled and deveined

Servings: persons

1/2 cup orange marmalade
4 teaspoons rice wine vinegar
1/2 teaspoon crushed red pepper flakes
Peanut oil, for frying
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
2/3 cup water
2 cups shredded sweetened coconut
1/2 cup bread crumbs
1 pound medium or large shrimp, peeled and deveined

1
Add all dipping sauce ingredients to a pot on a low temperature.
2
Heat for 10 minutes, making sure you stir ingredients every few minutes.
3
In a large, heavy pot, heat 2-inches of the peanut oil to 325 degrees F.
4
Meanwhile, in a large bowl, whisk together the flour, salt, and baking powder.
5
Add the water and whisk until smooth.
6
Let the batter stand for 15 minutes.
7
In a wide, shallow bowl, toss the coconut and bread crumbs together.
8
Put the shrimp into the batter.
9
Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere.
10
Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown.
11
Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
12
Serve the shrimp with the dipping sauce.

183

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup orange marmalade, 4 teaspoons rice wine vinegar, 1/2 teaspoon crushed red pepper flakes, Peanut oil, for frying, and more.

Yes, Coconut Fried Shrimp with Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Fried Shrimp with Dipping Sauce

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