How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Flour Pancake?

You need 6 ingredients. The key ingredients include: 2 eggs, 1/4 cup coconut flour, 2 tablespoons coconut oil, melted, 1 1/8 tablespoons stevia sweetener, or more to taste, and more.

Is Coconut Flour Pancake suitable as breakfast?

Yes, Coconut Flour Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Flour Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Flour Pancake Recipe

Name: Coconut Flour Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 cup coconut flour; 2 tablespoons coconut oil, melted; 1 1/8 tablespoons stevia sweetener, or more to taste; 1/2 teaspoon vanilla extract; 1 teaspoon coconut oil

Coconut Flour Pancake – a delicious recipe with eggs, coconut flour, coconut oil, stevia sweetener, vanilla, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1/4 cup coconut flour
2 tablespoons coconut oil, melted
1 1/8 tablespoons stevia sweetener, or more to taste
1/2 teaspoon vanilla extract
1 teaspoon coconut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Breakfast

Eats Now Editorial Team

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Coconut Flour Pancake

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