Filled Christmas Cookies

1. 1

   Cream shortening and sugar until light and fluffy; stir in egg.

2. 2

   Combine milk and vanilla; set aside.

3. 3

   Combine flour, soda and cream of tartar.

4. 4

   Add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture and mixing well after each addition.

* Per serving · 4 servings · Values may vary.

No additional tips available.