Coconut Flour Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: ["In a frying pan, add 2 Tbsp coconut oil on medium to melt.", "In a bowl, mix thoroughly:", "2 eggs", "2 Tbsp coconut flour", "2 Tbsp protein powder (I'm not a big fan of protein powder, so I've used a high quality in this recipe, and I've also subbed in gelatin-that changes the texture a tiny bit. Make sure to use the collagen hydrolysate gelatin, not the kind that ""gels!"")", "dash of salt or other seasonings, I tried it with garlic and pizza seasoning, !!!! yum !!!", "this:"].

Yes, Coconut Flour Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.