How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Flour Bread?

You need 6 ingredients. The key ingredients include: 6 eggs, 1/2 cup ghee (or butter), 1 -2 tablespoon honey, depending on taste, 1/2 teaspoon sea salt, and more.

Is Coconut Flour Bread suitable as general?

Yes, Coconut Flour Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Flour Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Flour Bread Recipe

Name: Coconut Flour Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 cup ghee (or butter); 1 -2 tablespoon honey, depending on taste; 1/2 teaspoon sea salt; 1 teaspoon baking powder; 3/4 cup coconut flour

Bake this irresistible Coconut Flour Bread at home. Made with eggs, ghee, honey and salt. Easy step-by-step instructions included.

This Coconut Flour Bread relies on simple, everyday ingredients such as eggs, ghee (or butter), honey, depending on taste and sea salt. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 eggs
1/2 cup ghee (or butter)
1 -2 tablespoon honey, depending on taste
1/2 teaspoon sea salt
1 teaspoon baking powder
3/4 cup coconut flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

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