How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Flour Banana Choc Chip Muffins?

You need 11 ingredients. The key ingredients include: 4 whole Eggs, 3 whole Ripe Bananas, 6 Tablespoons Coconut Oil, 5 Tablespoons Honey, and more.

Is Coconut Flour Banana Choc Chip Muffins suitable as baking & desserts?

Yes, Coconut Flour Banana Choc Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Flour Banana Choc Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Flour Banana Choc Chip Muffins Recipe

Name: Coconut Flour Banana Choc Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 3 whole Ripe Bananas; 6 Tablespoons Coconut Oil; 5 Tablespoons Honey; 1 teaspoon Vanilla Extract; 1 cup Coconut Flour; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 Tablespoon Ground Cinnamon; 1 teaspoon Ground Nutmeg; 3/4 cups Chocolate Chips

Start your day right with this Coconut Flour Banana Choc Chip Muffins recipe. Made with Eggs, Bananas, Coconut Oil and Honey. Easy step-by-step instruct…

This Coconut Flour Banana Choc Chip Muffins relies on simple, everyday ingredients such as whole eggs, whole ripe bananas, coconut oil and honey. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Flour Banana Choc Chip Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Flour Banana Choc Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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