Coconut Flour Banana Choc Chip Muffins – a delicious recipe with Eggs, Bananas, Coconut Oil, Honey, Vanilla, Coconut Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Start by beating the eggs in a blender. Peel and add the bananas to the egg mixture and blend together until bananas are completely incorporated.
3
Heat the coconut oil and honey (separately) in the microwave for about 30 seconds each or until they are in a liquid state. Add the honey, coconut oil and vanilla extract to the egg mixture and blend well.
4
Next, sift the dry ingredients into the egg mixture and blend. Add the chocolate chips and blend until evently mixed in.
5
Using a serving spoon, spoon a large ball of the sticky batter into baking cups (about 2/3 full). Bake for 20 minutes or until a toothpick comes out clean when inserted.
6
Enjoy!
757
kcal
Calories
43
g
Fat
79
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 whole Eggs, 3 whole Ripe Bananas, 6 Tablespoons Coconut Oil, 5 Tablespoons Honey, and more.
Yes, Coconut Flour Banana Choc Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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