Baby Cheesecakes Baby Cheesecakes

1. 1

   Blend cream cheese, sugar, lemon juice, vanilla nad eggs with mixer.

2. 2

   In small muffin pans, place aluminum liners. Add one vanilla wafer, round side up, into each liner. Add cream cheese filling, about 2 tablespoons each.

3. 3

   Bake at 375F for 15-20 minutes.

4. 4

   Test for doneness with a toothpick. Let cool, chill. Add toppings (canned pie filliings).

* Per serving · 4 servings · Values may vary.

No additional tips available.