Bake this irresistible Coconut Fizz Cake at home. Made with cake mix, cream of coconut, milk and frozen coconut. Easy step-by-step instructions included.
This Coconut Fizz Cake relies on simple, everyday ingredients such as cream of coconut, eagle brand milk, (12 oz.) cool whip and frozen coconut. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Fizz Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026