How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Fish Stew with Basil and Lemongrass?

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 shallots, thinly sliced, 1 small garlic clove, minced, 2 1/2 cups chicken stock, and more.

Is Coconut Fish Stew with Basil and Lemongrass suitable as seafood?

Yes, Coconut Fish Stew with Basil and Lemongrass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Fish Stew with Basil and Lemongrass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Fish Stew with Basil and Lemongrass Recipe

Name: Coconut Fish Stew with Basil and Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 shallots, thinly sliced; 1 small garlic clove, minced; 2 1/2 cups chicken stock; 1 (13.5-ounce) can coconut milk; 1 lemongrass stalk, finely chopped; 1 jalapeno pepper, seeded, if desired, and thinly sliced; 2 tablespoons rice vinegar; 1 tablespoon fish sauce; 1 tablespoon light brown sugar; 3/4 teaspoon salt; Finely grated zest of 1 lime; 3/4 pound seafood, such as snapper or other firm fish (cut into 1 1/2-inch chunks), peeled shrimp, and/or scallops, or a combination; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh basil; Freshly squeezed lime juice to taste; Cooked rice, for serving (optional)

Warm up with this hearty Coconut Fish Stew with Basil and Lemongrass recipe. Made with vegetable oil, shallots, garlic and chicken stock. Easy step-by-s…

This Coconut Fish Stew with Basil and Lemongrass relies on simple, everyday ingredients such as vegetable oil, shallots, thinly sliced, small garlic clove, minced and chicken stock. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Fish Stew with Basil and Lemongrass

Tips for the best results

Variations & substitutions

My Personal Notes

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