Coconut-Filled Cookies

1. 1

   Cream shortening and continue to beat as you add sugar and egg.

2. 2

   Sift dry ingredients together and add alternately with milk. Add cooled chocolate.

3. 3

   When dough is well combined, form into rolls about 2 inches in diameter and chill until firm.

4. 4

   Cut half of dough into thin rounds and place on cookie sheet.

5. 5

   Then place half a rounded teaspoonful of coconut filling on each cookie.

6. 6

   Cut remaining dough into rounds and press each on top of filling to form cookie sandwiches.

7. 7

   Bake 10 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

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