Bake this irresistible Chunky Chocolate Shortbread at home. Made with butter, sugar, flour and cornstarch. Easy step-by-step instructions included.
This Chunky Chocolate Shortbread relies on simple, everyday ingredients such as (250 ml) butter, softened, (425 ml) all purpose flour and (50 ml) cornstarch. It comes together quickly and makes 4 servings, at about 1397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chunky Chocolate Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026