Chunky Chocolate Shortbread

1. 1

   Preheat oven to 350F (180C).

2. 2

   In a bowl, beat butter and sugar until light and creamy.

3. 3

   Combine flour and cornstarch.

4. 4

   Stir into butter mixture, mixing well.

5. 5

   Stir in chocolate and pecans.

6. 6

   Press evenly into pan.

7. 7

   Bake in preheated oven until lightly browned around eges, 30 to 35 minutes.

8. 8

   Let cool completely in pan on rack.

9. 9

   Cut into bars or squares.

No additional tips available.