Coconut Fiber Crunch Recipe

Name: Coconut Fiber Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. packed brown sugar; 1/4 c. granulated sugar; 1/4 c. margarine or butter, softened; 1/4 tsp. vanilla; 1/4 tsp. cinnamon, ground; 1/4 tsp. ground cloves; 1/4 tsp. ground nutmeg; 1 c. all-purpose flour; 1 c. flaked coconut; 3/4 c. Fiber One cereal; 1/2 tsp. baking soda; 1/4 tsp. salt; butterscotch or chocolate chips (optional)

Servings: persons

1/2 c. packed brown sugar
1/4 c. granulated sugar
1/4 c. margarine or butter, softened
1/4 tsp. vanilla
1/4 tsp. cinnamon, ground
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1 c. all-purpose flour
1 c. flaked coconut
3/4 c. Fiber One cereal
1/2 tsp. baking soda
1/4 tsp. salt
butterscotch or chocolate chips (optional)

1
Heat oven to 375u00b0.
2
In a large bowl, cream together sugars and margarine.
3
Beat in vanilla and egg.
4
Stir in the remaining ingredients.
5
Shape dough into 1-inch balls.
6
Place on ungreased cookie sheet.
7
Flatten with fork dipped in sugar.
8
Bake 7 to 8 minutes or until light brown but not set.
9
Immediately remove from cookie sheet.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. packed brown sugar, 1/4 c. granulated sugar, 1/4 c. margarine or butter, softened, 1/4 tsp. vanilla, and more.

Yes, Coconut Fiber Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Fiber Crunch

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