How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Rum Batida?

You need 10 ingredients. The key ingredients include: 1 lime wedge, 1/4 cup sanding (also called decorative) or granulated sugar, 1 ripe mango, peeled and cut into chunks (1 cup), 2 cups ice cubes, and more.

Is Mango Rum Batida suitable as general?

Yes, Mango Rum Batida falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Rum Batida?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Rum Batida Recipe

Name: Mango Rum Batida
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime wedge; 1/4 cup sanding (also called decorative) or granulated sugar; 1 ripe mango, peeled and cut into chunks (1 cup); 2 cups ice cubes; 1 cup whole milk; 5 tablespoons granulated sugar; 1/4 cup white rum; 2 tablespoons fresh lime juice; 1/8 teaspoon salt; Garnish: 4 lime slices

Mango Rum Batida

Eats Now Editorial Team · 183 kcal · General

Mango Rum Batida – a delicious recipe with lime, sanding, mango, milk, sugar, white rum. Easy to follow and perfect for any occasion.

Serves 4 General

Mango Rum Batida

How did you like this recipe?

Frequently Asked Questions