Coconut Farro Porridge with Mango Recipe

1. 1

   Combine the coconut milk, farro, water, brown sugar, and salt in a medium saucepan over medium heat and stir occasionally until simmering, about 10 minutes.

2. 2

   Reduce the heat to low and cook, stirring occasionally, until the farro is cooked through and creamy and most of the coconut milk has been absorbed, about 1 hour.

3. 3

   Stir in the coconut extract and mango and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.