How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Corn Bread?

You need 4 ingredients. The key ingredients include: 1 c. corn meal mix, 1 (15 oz.) can cream-style corn, 1/4 c. canola oil, 1 1/2 c. low-fat buttermilk.

Is Moist Corn Bread suitable as general?

Yes, Moist Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Corn Bread Recipe

Name: Moist Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal mix; 1 (15 oz.) can cream-style corn; 1/4 c. canola oil; 1 1/2 c. low-fat buttermilk

Moist Corn Bread – a delicious recipe with corn meal, cream-style, canola oil, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal mix
1 (15 oz.) can cream-style corn
1/4 c. canola oil
1 1/2 c. low-fat buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
General

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Moist Corn Bread

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