Coconut Drops

1. 1

   Melt the butter and cream together with the sugar, milk and extract.

2. 2

   Add the coconut and mix well.

3. 3

   Put the mixture into the refrigerator until firm to make it easier to handle.

4. 4

   Form into small bite-size balls.

5. 5

   Return to refrigerator to firm the balls.

6. 6

   Melt the chocolate and wax in a double boiler.

7. 7

   Dip the coconut balls in the chocolate and place on wax paper until set.

8. 8

   Store in a sealed container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.