Coconut Drench Cake

1. 1

   Cake Preparation:

2. 2

   Preheat oven to 360 F.

3. 3

   Whisk the egg whites.

4. 4

   Add the egg yolks one by one and beat on low speed.

5. 5

   Add sugar and beat until it forms small bubbles.

6. 6

   Mix the flour and the baking powder.

7. 7

   Alternately, add the flour and milk.

8. 8

   Place in a large, greased, and floured baking tray.

9. 9

   Bake for about 35 minutes.

10. 10

    Syrup Preparation:

11. 11

    Mix the condensed milk, milk, and coconut milk togetherl.

12. 12

    Once the cake is out of the oven, cut it into squares, and cover it with the syrup.

13. 13

    Sprinkle the grated coconut on top of the syrup.

14. 14

    Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.