Date Loaf Candy

1. 1

   Cook sugar and milk together until soft ball stage on candy thermometer or soft ball in cold water.

2. 2

   Add chopped dates and butter and cook again until soft ball stage is reached.

3. 3

   Remove from stove and add nuts.

4. 4

   Stir as long as possible (thick) and pour onto damp cloth into a long roll; shape until it is set and roll in powdered sugar.

5. 5

   Wrap in wax paper and keep refrigerated. Slice when ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.