How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Dhal?

You need 8 ingredients. The key ingredients include: 250 g red lentils (also called masoor dal or Egyptian lentils), 400 ml coconut milk, 1/4 of fresh curry leaves or 1/4 coriander leaves, 2 medium chopped tomatoes, and more.

Is Coconut Dhal suitable as general?

Yes, Coconut Dhal falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Dhal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Dhal Recipe

Name: Coconut Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 250 g red lentils (also called masoor dal or Egyptian lentils); 400 ml coconut milk; 1/4 of fresh curry leaves or 1/4 coriander leaves; 2 medium chopped tomatoes; 1 teaspoon turmeric; 2 -3 green chilies, sliced; 2 teaspoons black mustard seeds; 2 onions, one finely chopped, one sliced

Coconut Dhal – a delicious recipe with red lentils, coconut milk, curry, tomatoes, turmeric, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 g red lentils (also called masoor dal or Egyptian lentils)
400 ml coconut milk
1/4 of fresh curry leaves or 1/4 coriander leaves
2 medium chopped tomatoes
1 teaspoon turmeric
2 -3 green chilies, sliced
2 teaspoons black mustard seeds
2 onions, one finely chopped, one sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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