Coconut Dessert Recipe

Name: Coconut Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 3/4 c. soft butter; 3/4 c. chopped pecans; 1/4 c. butter; 7 oz. coconut; 1/2 c. chopped pecans; 1 (8 oz.) cream cheese; 1 (14 oz.) condensed milk; 12 oz. Cool Whip; 1 jar Kraft caramel sauce

Servings: persons

1 1/2 c. self-rising flour
3/4 c. soft butter
3/4 c. chopped pecans
1/4 c. butter
7 oz. coconut
1/2 c. chopped pecans
1 (8 oz.) cream cheese
1 (14 oz.) condensed milk
12 oz. Cool Whip
1 jar Kraft caramel sauce

1
Combine first 3 ingredients.
2
Press in 13 x 9-inch pan and bake at 350u00b0 for 18 to 20 minutes.
3
Cool completely.
4
Melt 1/2 cup butter, add coconut and 1/2 cup pecans and cook over low heat until golden brown.
5
Cool completely.
6
Combine cream cheese and condensed milk.
7
Beat on medium speed until smooth.
8
Fold in Cool Whip.
9
Layer cheese mixture, caramel sauce and coconut mixture over crust.
10
Cover and freeze until firm.
11
Then transfer to refrigerator and keep in refrigerator until gone.

1377

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 3/4 c. soft butter, 3/4 c. chopped pecans, 1/4 c. butter, and more.

Yes, Coconut Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Dessert

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