Chocolate Refrigerator Pie Recipe

Name: Chocolate Refrigerator Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 marshmallows; 2/3 c. milk; 4 almond Hershey bars; 1/2 pt. whipping cream; 1 c. molasses; 1 c. shortening; 1 c. sugar; 1 egg; 1 tsp. vanilla; 2 tsp. baking soda; 1/2 c. hot water; 1/2 tsp. cloves; 3 tsp. cinnamon; 1 tsp. salt; 1 tsp. ginger; 6 c. flour

Servings: persons

20 marshmallows
2/3 c. milk
4 almond Hershey bars
1/2 pt. whipping cream
1 c. molasses
1 c. shortening
1 c. sugar
1 egg
1 tsp. vanilla
2 tsp. baking soda
1/2 c. hot water
1/2 tsp. cloves
3 tsp. cinnamon
1 tsp. salt
1 tsp. ginger
6 c. flour

1
Simmer molasses and shortening for 15 minutes.
2
In a large bowl, cream sugar, egg and vanilla.
3
Dissolve soda in hot water. Add soda/water mixture to sugar mixture, then add cloves, cinnamon, salt and ginger.
4
Beat.
5
Add molasses mixture, then beat in 6 cups flour.
6
Roll out dough.
7
No flour is needed when rolling out dough.
8
Cut out figures.
9
Bake 6 to 10 minutes at 375u00b0.

2239

kcal

Calories

Fat

362

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 marshmallows, 2/3 c. milk, 4 almond Hershey bars, 1/2 pt. whipping cream, and more.

Yes, Chocolate Refrigerator Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Refrigerator Pie

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