How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy No Fail Frosting?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/4 tsp. salt, 1/2 tsp. cream of tartar, 2 unbeaten egg whites, and more.

Is Fluffy No Fail Frosting suitable as general?

Yes, Fluffy No Fail Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Fluffy No Fail Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy No Fail Frosting Recipe

Name: Fluffy No Fail Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/4 tsp. salt; 1/2 tsp. cream of tartar; 2 unbeaten egg whites; 1 Tbsp. white corn syrup; 3 Tbsp. cold water; 1 tsp. vanilla (after cooling)

Fluffy No Fail Frosting – a delicious recipe with sugar, salt, cream of tartar, egg whites, white corn syrup, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cream of tartar
2 unbeaten egg whites
1 Tbsp. white corn syrup
3 Tbsp. cold water
1 tsp. vanilla (after cooling)

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

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Fluffy No Fail Frosting

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