Try this homemade Coconut Dal recipe the whole family will love. Made with peas, light coconut milk, vegetable broth and yellow onion. Easy step-by-step…
This Coconut Dal relies on simple, everyday ingredients such as yellow split peas, low sodium vegetable broth, small yellow onion, slices and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026