How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Dal?

You need 9 ingredients. The key ingredients include: 2 cups yellow split peas, 1 (14 ounce) can light coconut milk, 4 cups low sodium vegetable broth, 1 small yellow onion, slices, and more.

Is Coconut Dal suitable as soups & stews?

Yes, Coconut Dal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Dal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Dal Recipe

Name: Coconut Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow split peas; 1 (14 ounce) can light coconut milk; 4 cups low sodium vegetable broth; 1 small yellow onion, slices; 3 garlic cloves, pressed; 1 tablespoon fresh ginger; 2 teaspoons turmeric; 1 teaspoon salt; 4 tablespoons cilantro, for garnish

Coconut Dal – a delicious recipe with peas, light coconut milk, vegetable broth, yellow onion, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups yellow split peas
1 (14 ounce) can light coconut milk
4 cups low sodium vegetable broth
1 small yellow onion, slices
3 garlic cloves, pressed
1 tablespoon fresh ginger
2 teaspoons turmeric
1 teaspoon salt
4 tablespoons cilantro, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Dal

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