Coconut Custards With Lime Strawberries – a delicious recipe with custard, creamed coconut, lime juice, icing sugar, mascarpone, grated limes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour the custard into a small, heavy-based pan and grate in the creamed coconut.
2
Heat gently until the coconut dissolves, then remove frome the heat and leave to cool.
3
Hull and halve two-thirds of the strawberries and put to one side.
4
Blitz the rest with the lime juice and 2 tablespoons of the icing sugar.
5
Set aside.
6
Tip the mascarpone into a large bowl and beat in the cooled coconut custard.
7
Add half of the lime zest and the remaining icing sugar and mix until smooth.
8
Divide two-third of the custard mixture between six large glasses.
9
Follow with a layer of strawberry halves.
10
Pour over some strawberry sauce, then finish with the remaining custard.
11
Chill for at least an hour, then top with the remaining lime zest before serving.
224
kcal
Calories
9
g
Fat
38
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 150 ml good quality ready-made custard, 100 g creamed coconut, in a block, 500 g small strawberries, 1 teaspoon lime juice, and more.
Yes, Coconut Custards With Lime Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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