Coconut Custard Pie Iii

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.

3. 3

   Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.

4. 4

   Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

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