Coconut Custard Pie

1. 1

   Beat egg; add sugar with 3 tablespoons flour to beaten egg. Gradually add milk, melted butter and vanilla.

2. 2

   Put coconut in the bottom of the unbaked pie shell.

3. 3

   Pour liquid ingredients over coconut.

4. 4

   Bake at 400u00b0 for 10 minutes; lower heat to 350u00b0 and bake 30 to 40 minutes, until knife inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.